Category Archives: United States

Guardian: Americans cutting calorie intake but junk food proves a hard habit to kick

A new article in The Guardian, titled Americans cutting calorie intake but junk food proves a hard habit to kick, features UNCFRP research from a January article in the American Journal of Clinical Nutrition and commentary by Dr. Barry Popkin. The … Continue reading

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Study: Consumer Purchases of Cakes, Cookies and Pies Have Decreased by 24 Percent

A new study published by the Journal of the Academy of Nutrition and Dietetics, by recent UNC graduate (and UNCFRP alum) Dr. Kevin C. Mathias, finds that consumer purchases of cakes, cookies, pies, and other ready-to-eat grain-based desserts decreased by … Continue reading

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Families with Preschoolers Bought Fewer High Calorie Beverages, Chris Ford’s Study shows

A new report in the American Journal of Preventive Medicine, titled Are Food and Beverage Purchases in Households with Preschoolers Changing? A Longitudinal Analysis from 2000 to 2011, with lead author Chris Ford, shows that between 2000-2011 purchases of high calorie foods and … Continue reading

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Children’s Reported Energy Intake Falls; Later, Increases for Some

Recent research by UNCFRP team members and UNC Gillings School of Global Public Health researchers finds evidence of a decline in U.S. children’s reported energy intake in the early 2000s that is consistent with the previously identified obesity plateau that … Continue reading

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Barry Popkin quoted in “Obesity Rate for Young Children Plummets 43% in a Decade”

A recent article in the New York Times highlighted research findings from a CDC report published in the Journal of the American Medical Association that showed a significant decrease in obesity rates among young children (ages 2 – 5) from 13.9% to … Continue reading

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Focus: Turning Point for US Diets?

New research published online January by the American Journal of Clinical Nutrition, [Epublication ahead of the print] shows the recession isn’t the reason for the leveling of obesity rates in the United States. The research was featured by UNC: “We … Continue reading

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News Feature: Fast Food & Child Obesity

Several news outlets featured research published in the January 2014 American Journal of Clinical Nutrition by UNCFRP team member Jennifer Poti, Kiyah Duffey, and Barry Popkin, which investigated the connection between children’s diets and obesity. The Los Angeles Times wrote: … Continue reading

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